Grilled Trout with Parsley, Lemon and Thai Chili Peppers
INTROduction: Trout is a sweet and tender meat when cooked to a perfect temperature. I like to cook to an internal temperature of just...
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Sweet! Sour! Salty! Bitter! Umami! IN EVERY BITE!
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The Kitchen Tool
3 min read
Kickin' Cajun Seasoned Shrimp
INTROduction: I’m ADDICTED to shrimp! There! I said it! Shrimp is versatile and can be succulent, juicy and delicious. On the other...
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The Kitchen Tool
4 min read
Peppery Smoked Salmon - Dry Cure
We used to buy smoked salmon at our local grocery store. That was before I bought a slow smoker. My version of this spicy and peppery...
414
The Kitchen Tool
2 min read
Fresh Lobster and Asparagus Soup (with a clean chicken broth)
This soup uses a clean chicken broth. The broth is made with 2 chicken breasts or a small chicken cut down into pieces, with the skin on....
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The Kitchen Tool
2 min read
Asian Honey Garlic Shrimp
Asian influenced dishes are probably my favourite. There is no shortage of ingredients to add and adjust to recipes. The Asian...
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The Kitchen Tool
3 min read
Trout with Garlic and Herb Butter
Growing up on the East Coast of Canada, fish and shellfish were served often including at breakfast, lunch and dinner (or by our East...
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The Kitchen Tool
2 min read
Spicy Garlic Shrimp
Ahhh Shrimp! The versatile seafood! I love cooking with shrimp and trying different combinations. I tend to be using garlic and red...
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The Kitchen Tool
3 min read
Shrimp and Broccoli Lo Mein: Healthy and Delicious
How popular is shrimp? To give you an idea, the U.S. harvests over 650 million lbs per year and imports another 200 million lbs per year....
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