The Kitchen Tool3 min readMeatCorned Beef - Slightly Salty, Slightly SourSalt-cured beef. Curing comes from the brining of the brisket with large grained rock salt, also known as "corns" of salt – hence the...
The Kitchen Tool4 min readMainsMelt in Your Mouth Slow Smoked Brisket (sweet & spicy)When I get an idea I tend to go full speed ahead (my problem is I get too many ideas stuck in my head - just ask my family - yup!). I've...