Meat

Sweet! Sour! Salty! Bitter! Umami! IN EVERY BITE!

3 min read

Bistecca alla Fiorentina - Grilled Porterhouse and Herbs

Originally posted 2017-10-02: Updated recipe format. Cook Well! Eat Well! INTROduction: Head on over to your butcher and buy this...

4 min read

Grilled Rack Of Lamb with Board Sauce

Rack Of Lamb is one of the easiest meats to grill or roast, in my opinion. Score the lamb, rub all over with a flavourful seasoning, and gr

3 min read

Corned Beef - Slightly Salty, Slightly Sour

Salt-cured beef. Curing comes from the brining of the brisket with large grained rock salt, also known as "corns" of salt – hence the...

4 min read

Melt in Your Mouth Slow Smoked Brisket (sweet & spicy)

When I get an idea I tend to go full speed ahead (my problem is I get too many ideas stuck in my head - just ask my family - yup!). I've...

3 min read

Low Country Boil Cookout

Over the past few years through business I had the pleasure of getting to know great friends from North Carolina (a little shout-out to...

3 min read

Slow Smoked Pork Ribs

Cooking on smokers and BBQs takes love, patience and practice. Meats of different quality and type cook differently. Practice,...

3 min read

Good For You Turkey Meatballs in Tomato Sauce

Mange! Mange! We're creating a healthy twist on meatballs slathered in our favourite Italian tomato sauce using lean ground turkey. ...

3 min read

Singapore Noodles

Many years ago I gladly received an Asian Cookbook as a gift. At that time (early 20’s) I didn’t cook much, perhaps not at all. The...

2 min read

Italian Sausage Spaghetti - Mange! Mange!

My wife has been making this recipe for 25 years. I’m not sure what it is but when she makes it, it is tastier. I could use the exact...